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LMS Dine on the Docks
August 16, 2019 @ 5:00 pm - 9:00 pm
An event every week that begins at 5:00 pm on Friday, repeating until August 30, 2019
Our most popular events of the summer are Dine On The Dock, starting May 31 and runs until August 30 Bar opens at 5:00 p.m. and dinner is usually at 6:15 p.m.
These are fun times on the dock, and interestingly, we always have a sunny evening! Our chefs from the Oyster Bay Cafe cater each dinner at the Welcome Centre and on our Social Dock. Menus range from lasagne to BBQ ribs, and always include a vegetarian option.
The kick-off dinner on May 31 is a special “Feast Of The Pirates” evening as we invite buccaneers to dress in full regalia and compete for a special prize. The mood and the food will be bountiful and set the stage for the following day on the docks — Kids’ Pirate Day!
What could be better than delicious food, music, great company… all as you dine watching the sun set over Oyster Harbour!
Tickets go on sale May 1st, 2019 and may be purchased at the LMS Welcome Centre or online at: https://marina.lmsmarina.ca/tickets
Tickets sell-out quickly, so we recommend that you purchase yours at least a week ahead, or buy in advance for the whole season!
August 2 – Southern BBQ: BBQ chicken thighs (or vegetarian chili), Caesar salad, fresh-herb roasted potato nuggets, southern green beans, corn-on-the-cob. Chocolate chip cookies.
August 16 – Hawaiian Luau: Maui chicken (or pineapple veggie kebabs), mango coleslaw, shoyu fried noodles, Szechuan green beans, lentil tabbouleh. Tropical treat squares.
August 30 – Arabian Night: Chicken & apricot tangine (or cauliflower chickpea curry), turmeric Basmati rice, tabbouleh salad, hummus and pita. Pineapple mango squares
September 6 – BBQ: Slow-cooked BBQ ribs (or veggie kebabs), Caesar salad, garlic mashed potatoes, home-style baked beans, corn-on-the-cob. Chocolate cream raspberry tartlets.